Bring the vibrant flavors of Spain to your table with our Traditional Spanish Tapas Assortment. This premium collection celebrates the culinary artistry of Spain, featuring classic small plates that transform any gathering into a true tapas fiesta. Each bite captures the essence of authentic Spanish cuisine, from the sun‑kissed Mediterranean coast to the heart of Iberia.
Indulge in gourmet favorites such as premium sardines in olive oil, crunchy potato chips sprinkled with Fleur de Sel, rich cod pâté, and savory Iberico chorizo. Crafted according to time‑honored traditions, our tapas box offers a genuine taste of Spain — perfect for entertaining, gift‑giving, or simply enjoying an evening of Spanish‑style dining at home.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value (and flavor!).
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
What's Inside
- Arbequina Olives: Mild, buttery, and subtly smoky, these small Spanish olives are cured for 3–4 months to highlight their high oil content and smooth texture. The perfect start to any tapas spread.
- Artisan Vegan Crackers with Aromatic Herbs and Olive Oil: Handcrafted crackers infused with rosemary, thyme, and basil in extra virgin olive oil — an ideal pairing for cheeses, pâtés, or seafood tapas.
- Piquillo Peppers Stuffed with Cod: Sweet piquillo peppers filled with delicate cod for a balanced, traditional Spanish flavor.
- Sal de Ibiza Potato Chips with Fleur de Sel (100g): Crispy, golden Agria potatoes fried in sunflower oil and lightly seasoned with natural sea salt from Ibiza for a satisfying crunch.
- Mussels in Pickled Sauce (Mejillones en Escabeche): A refined delicacy featuring tender mussels preserved in aromatic vinegar and spices — a true taste of Galicia.
- Chorizo Acorn‑Fed Ibérico: Rich and smoky, made from free‑range, acorn‑fed Iberico pork. A cornerstone of Spanish charcuterie.
- Small Sardines in Olive Oil (Sardinillas): These award‑winning small sardines, caught off the coast of Galicia, are delicately toasted and preserved in premium olive oil. Enjoy with crusty bread or pair with Albariño wine, cava, or champagne for an elevated tasting experience. Rich in protein, calcium, and omega‑3s.
- White Cantabrian Anchovies Marinated in Vermouth Vinegar: Known as boquerones, these tender anchovies are marinated in vermouth vinegar, giving each bite a bright, tangy finish and a touch of Spanish creativity.
Contains: fish
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Shipping Information
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